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Work: The mechanistic study of adding polyunsaturated fatty acid to promote triterpenoids production in submerged fermentation of Sanghuangporus baumii

  1. Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

    Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

    ArticleFungal Biology and ApplicationsApplied Biochemistry and Biotechnology20241 citations
    ABI

  2. Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production

    Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

    PreprintFungal Biology and ApplicationsResearch Square20240 citations
    ABI