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Works cited by this work

65 works

Work: Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    ArticleMedicinal Plant ResearchCellular & Molecular Biology Letters201214 citations
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  2. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Review article200910 citations
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  3. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Review article200810 citations
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  4. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    ArticleCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 citations
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  5. Phenolic compounds of sumac

    Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1

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  6. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

    Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4

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  7. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Article20115 citations
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  8. Vegetable tannins – Lessons of a phytochemical lifetime

    Edwin Haslam

    Review article20074 citations
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  9. Ellagitannins, ellagic acid and vascular health

    Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n +1

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  10. Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

    César G. Fraga, Patricia I. Oteiza

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  11. The microenvironment can shift erythrocytes from a friendly to a harmful behavior: Pathogenetic implications for vascular diseases

    Maurizio Minetti, Luciano Agati, Walter Malorni

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  12. Hypochlorous acid damages erythrocyte membrane proteins and alters lipid bilayer structure and fluidity

    И. Б. Заводник, Е. А. Лапшина, L.B. Zavodnik +3

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  13. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

    Erez Koren, Ron Kohen, Isaac Ginsburg

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  14. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid

    Subramaniam Pennathur, Dhiman Maitra, Jaeman Byun +5

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  15. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

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  16. The modified action of triphenyllead chloride on UVB-induced effects in albumin and lipids

    Janina Gabrielska, Szymon Sękowski, Izabela Zukowska +2

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  17. Inhibition of oxidative hemolysis by quercetin, but not other antioxidants

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  18. Blood as a reactive species generator and redox status regulator during exercise

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  19. Red blood cells, platelets and polymorphonuclear neutrophils of patients with sickle cell disease exhibit oxidative stress that can be ameliorated by antioxidants

    Johnny Amer, Hussam Ghoti, Eliezer A. Rachmilewitz +3

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  20. Peroxynitrite-mediated lipid oxidation and nitration: Mechanisms and consequences

    Homero Rubbo, Andrés Trostchansky, Valerie B. O’Donnell

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  21. Red blood cells in the metabolism of nitric oxide‐derived peroxynitrite

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  22. Erythrocyte Membrane Phosphatidylserine Exposure in Obesity

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  23. Killing me softly – Suicidal erythrocyte death

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  24. [Phenolic chain-breaking antioxidants--their activity and mechanisms of action].

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  25. Biological Activities of Extracts from Sumac (Rhus spp.): A Review

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