Works citing this work

2 works

Work: Investigation of 1‐decyne formation in cottonseed oil fried foods

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   ArticleFood Chemistry and Fat AnalysisJournal of Functional Foods20222 citations

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   PreprintResearch in Cotton CultivationChemRxiv20220 citations

   ABIABI:AkademIndex/openalex/2022.preprint.000054