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  1. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

    Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

    ArticleSpectroscopy and Chemometric AnalysesMeat Science20240 citations
    ABI