Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar PandeyDepartment of Bioengineering, Integral University, Lucknow, UP IndiaAnjali TripathiDepartment of Biotechnology, Axis Institute of Higher Education, Kanpur, UP IndiaShivangi SrivastavaDepartment of Bioengineering, Integral University, Lucknow, UP IndiaAamir Hussain DarDepartment of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir IndiaRahul SinghDepartment of Bioengineering, Integral University, Lucknow, UP IndiaAlvina FarooquiDepartment of Bioengineering, Integral University, Lucknow, UP IndiaSneha PandeyInstitute of Pharmacy, Pranveer Singh Institute of Technology, Kanpur, UP India
2023en
ABI
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