Works citing this work

2 works

Work: Exploiting the bioactive properties of essential oils and their potential applications in food industry

1. Campylobacter control strategies at postharvest level

   Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

   Review articleListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 citations

   ABIABI:AkademIndex/openalex/2024.review-article.000062

2. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Review articleEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 citations

   ABIABI:AkademIndex/openalex/2025.review-article.000118