Works citing this work

2 works

Work: Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier

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   ABIABI:AkademIndex/openalex/2023.chapter.000057

2. Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators

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   ABIABI:AkademIndex/openalex/2025.article.001106