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Work: CHARACTERIZATION OF CIMMYT BREAD WHEAT GERMPLASM FOR RESISTANCE TO YELLOW RUST AND ENVIRONMENTAL FACTORS

  1. Rising temperatures reduce global wheat production

    Senthold Asseng, Frank Ewert, Pierre Martre +50

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  3. Leaf chlorophyll content as a proxy for leaf photosynthetic capacity

    Holly Croft, Jing M. Chen, Xiangzhong Luo +3

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