Research on Some Questions of Inter-esterification of Oils and Fats
Oltiev ATBukhara Engineering and Technological Institute, Bukhara City, Uzbekistan
ABI
Abstract
Development of methods of reception and the organization of industrial production of food plastic fats with balanced fatty-acid structure lowered to natural level by the maintenance of trance-isomerized acids at the optimum maintenance of irreplaceable linoleic acid is one of the actual problems which decision provides the further scientific and technical progress of fat-processing industries.