Journal of Food Processing & Technology

4 works

Journal · ISSN 2157-7110

1. Research on Some Questions of Inter-esterification of Oils and Fats

   Oltiev AT

   ArticleAnalytical Chemistry and ChromatographyJournal of Food Processing & Technology20151 citations

   ABIABI:AkademIndex/openalex/2026.other.405587

2. Method of Comparative Analysis of the Structure of Food

   O. F. Safarov

   ArticleFreezing and Crystallization ProcessesJournal of Food Processing & Technology20140 citations

   ABIABI:AkademIndex/openalex/2014.article.000414

3. Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

   Норкулова Карима

   ArticleMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology20150 citations

   ABIABI:AkademIndex/openalex/2015.article.000313

4. Research Drying Process with Herbal Gelio Accumulation Drying Equipment

   Jasur Safarov

   ArticleFood Drying and ModelingJournal of Food Processing & Technology20170 citations

   ABIABI:AkademIndex/openalex/2017.article.000568