Works citing this work

2 works

Work: Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

1. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

   N. V. Korableva, T. D. Kasymova

   ArticlePolysaccharides Composition and ApplicationsChemistry of Natural Compounds20100 citations

   ABIABI:AkademIndex/openalex/2010.article.000268

2. Influence of a hydrothermal treatment on protein fractions of wheat

   N. V. Korablyova, T. D. Kasymova

   ArticleWheat and Barley Genetics and PathologyApplied Biochemistry and Microbiology20110 citations

   ABIABI:AkademIndex/openalex/2011.article.000148