Works citing this work

2 works

Work: Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

1. 876 Surface functionalization of polymer-based nanomaterialspolymer-based nanomaterials

   Omar Dagdag, Rajesh Haldhar, Abhinay Thakur +4

   ChapterAdvanced Polymer Synthesis and Characterization20250 citations

   ABIABI:AkademIndex/openalex/2025.chapter.000100

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   ArticleProteins in Food SystemsFood Chemistry X20260 citations

   ABIABI:AkademIndex/openalex/2026.article.009411