Characterization of vacuum microwave, air and freeze dried carrot slices
Tein M. LinTimothy D. DuranceDepartment of Food Science, University of British Columbia, 6650 N.W. Maritime Drive, Vancouver, BC, Canada V6T 1Z4Christine H. ScamanDepartment of Food Science, University of British Columbia, 6650 N.W. Maritime Drive, Vancouver, BC, Canada V6T 1Z4
1998en
ABI
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Cited by 30 references