Works citing this work

3 works

Work: Characterization of vacuum microwave, air and freeze dried carrot slices

1. Comparative analysis of the main chemical composition of organic powder obtained from carrot roots grown in early and late periods

   Nematova Dildora Odiljon Kizi, Merganov Avazkhan Turgunovich, Sayfullayeva Nazokat Kobiljanovna

   ArticleAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20220 citations

   ABIABI:AkademIndex/openalex/2022.article.007651

2. The scientific and practical significance of organic powders made from root crops in the food industry

   Nematova Dildora Odiljon Kizi, Sayfullayeva Nazokat Kobiljanovna, Kholdarova Gulsanam Akramjon Kizi

   ArticlePlant Physiology and Cultivation StudiesACADEMICIA An International Multidisciplinary Research Journal20220 citations

   ABIABI:AkademIndex/openalex/2022.article.007655

3. Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry

   Dildora Odiljon qizi Nematova, Avazkhan Merganov

   ArticlePhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 citations

   ABIABI:AkademIndex/openalex/2023.article.011234