N. G. Faleev

Работ: 2

Institute of Food Substances, Russian Academy of Sciences, Moscow

1. Tryptophanase from Escherichia coli: catalytic and spectral properties in water-organic solvents.

   N. G. Faleev, I. Dementieva, Lyudmila N. Zakomirdina +2

   СтатьяProtein Structure and DynamicsPubMed1994Цитирований: 0

   ABIABI:AkademIndex/openalex/1994.article.000065

2. 2-Methyl-L-tryptophan is a substrate of tryptophanase.

   N. G. Faleev, O I Gogoleva, I S Dementieva +2

   СтатьяBiochemical Acid Research StudiesPubMed1995Цитирований: 0

   ABIABI:AkademIndex/openalex/1995.article.000160