Paweł Paśko

Работ: 1

Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Medyczna 9, 30-688, Krakow, Poland. [email protected]

1. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

   Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3

   СтатьяSeed and Plant BiochemistryBiological Trace Element Research2015Цитирований: 1

   ABIABI:AkademIndex/openalex/2015.article.000026