Shakhlo Kamilovna Aitova

Работ: 1

Urgench State University

1. The program defining the quantity of added ingredients in the meal

   Polvon Ruzmatovich Sharipov, Nasiba Muminovna Ibragimova, Durdona Shopurovna Matchanova +1

   СтатьяFood Industry and Aquatic BiologyInteractive science2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000572