Dwi Putra Ardi Riyanto

Работ: 1

. Dari hasil pengambilan sampel perlakuan

1. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

   Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

   СтатьяFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000681