Jari Salo

Работ: 1

Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia

1. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

   Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

   СтатьяFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000288