Tulkin Topvoldiyev
Работ: 1
Andijan Institute of Agriculture and Agrotechnology
Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon
Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva
СтатьяAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal2023Цитирований: 1ABI