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Fayziboev Pirmamat Normamatovich

Работ: 7

Samarkand State Medical University

  1. ASSESSMENT OF THE NUTRITION OF HEALTHY AND CHILDREN WITH TOOTH DECAY

    Fayziboev Pirmamat Normamatovich, Akhrorova Malika Shavkatovna

    СтатьяHuman Health and DiseaseZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
    ABI

  2. BASED ON THE HACCP SYSTEM, STUDY THE CAUSES OF IRON DEFICIENCY IN SCHOOLCHILDREN

    Fayziboev Pirmamat Normamatovich, Baratov Shakhzod Shodievich, Khudoyberdieva Ryshana Sharafjon kyzi +2

    СтатьяIron Metabolism and DisordersZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  3. BASED ON THE HACCP SYSTEM, STUDY THE CAUSES OF IRON DEFICIENCY IN SCHOOLCHILDREN

    Fayziboev Pirmamat Normamatovich, Baratov Shakhzod Shodievich, Khudoyberdieva Ryshana Sharafjon kyzi +2

    СтатьяIron Metabolism and DisordersZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  4. ANALYSIS OF CASES OF ECHINOCOCCOSIS FROM 2013 TO 2023 (USING THE EXAMPLE OF SAMARKAND REGION)"

    Fayziboev Pirmamat Normamatovich, Amonboyev Abdumalik Sobirjon o'g'li, Xolov Shavkat Ro'zi o'g'li +3

    СтатьяParasites and Host InteractionsZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  5. ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

    Fayziboev Pirmamat Normamatovich, Kurbanov Shakhboz Shukhratovich, Shabanova Munira Eshnazar kizi +3

    СтатьяNutrition, Genetics, and DiseaseZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  6. ANALYSIS OF CASES OF ECHINOCOCCOSIS FROM 2013 TO 2023 (USING THE EXAMPLE OF SAMARKAND REGION)"

    Fayziboev Pirmamat Normamatovich, Amonboyev Abdumalik Sobirjon o'g'li, Xolov Shavkat Ro'zi o'g'li +3

    СтатьяParasites and Host InteractionsZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  7. ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

    Fayziboev Pirmamat Normamatovich, Kurbanov Shakhboz Shukhratovich, Shabanova Munira Eshnazar kizi +3

    СтатьяNutrition, Genetics, and DiseaseZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI