Xinhua Kou

Работ: 1

College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, PR China; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao Agricultural University, Qingdao 266109, China; Shandong Technology Innovation Center of Special Food, Qingdao 266109, China

1. Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties

   Bing Li, Yingying Yang, Xinhua Kou +5

   СтатьяBiopolymer Synthesis and ApplicationsInternational Journal of Biological Macromolecules2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001580