Mokhira Zokirkhujaeva

Работ: 1

Department of Food Technology, Tashkent chemical-technological Institute;

1. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

   Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

   СтатьяFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.006352