Shutao Sun

Работ: 3

Institute of Foof & Nutrition Science and Technology Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro‐Products Processing Technology of Shandong Province, Shandong Academy of Agricultural Sciences Jinan Shandong China

1. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   СтатьяGout, Hyperuricemia, Uric AcideFood2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001603

2. <i>In vitro</i> and <i>in vivo</i> immune-enhancing effects of punicic acid and the action mechanisms as revealed <i>via</i> microbiome and lipid profiling

   M M Zhang, Caiyun Feng, Bo Zhang +9

   СтатьяPomegranate: compositions and health benefitsFood & Function2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001934

3. Green synthesis of high-value fatty acid homologues from food-derived precursors: A sustainable approach to nervonic acid production

   Shutao Sun, X.D. Xue, Yan-ao Wang +9

   СтатьяEnzyme Catalysis and ImmobilizationApplied Food Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009193