N S H Obidov

Работ: 4

Center of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, Tashkent 111 215, Uzbekistan

1. Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, N S H Obidov +7

   СтатьяAgricultural Practices and Plant GeneticsPlant Science Today2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001915

2. USING CRISPR/CAS9 TO INCREASE THE SHELF LIFE OF TOMATO FRUIT

   A.A. Murodov, M.S. Ayubov, B.O. Mamajonov +4

   СтатьяPostharvest Quality and Shelf Life Management2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.018611

3. Transcription Factors Involved in Cotton Plant Fiber Elongation and Development

   Akmal M. Asrorov, Behzod O. Mamajonov, Mirzakamol S. Ayubov +8

   СтатьяResearch in Cotton CultivationPlant Breeding and Biotechnology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.007422

4. Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9

   СтатьяCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.015604