Suyunova, Lola

Работ: 2

Assistant teacher of the "OOMT" Karshi State Technical University

1. EFFECT OF YOGURT AND CEREAL COMPONENT COMBINATIONS ON THE BIOLOGICAL ACTIVITY AND DIGESTIBILITY OF FERMENTED FOOD PRODUCTS

   Suyunova, Lola

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.015811

2. EFFECT OF YOGURT AND CEREAL COMPONENT COMBINATIONS ON THE BIOLOGICAL ACTIVITY AND DIGESTIBILITY OF FERMENTED FOOD PRODUCTS

   Suyunova, Lola

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.015879