Al Machfudz

Работ: 1

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   СтатьяFood Drying and ModelingAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000570