Nurul Iman Nurul Fuad

Работ: 1

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Optimizing sucrose and carrageenan for red dragon fruit jelly candy

   Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4

   СтатьяBotanical Research and ApplicationsAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000574