Na Cui

Работ: 1

Department of Food and Chemical Engineering, Liuzhou Institute of Technology, Liuzhou, 545616, Guangxi, China

1. Correlation analysis of texture and sensory quality in commercial sour bamboo shoots

   Na Cui, Jinxia Xu, Jiayi Chen +7

   СтатьяBamboo properties and applicationsDiscover Food2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.011565