Xi Gong

Работ: 1

School of Food Engineering, Tianjin Tianshi College, Tianjin, 301700, China

1. Correlation analysis of texture and sensory quality in commercial sour bamboo shoots

   Na Cui, Jinxia Xu, Jiayi Chen +7

   СтатьяBamboo properties and applicationsDiscover Food2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.011565