X.N. Niyozov

Работ: 2

Tashkent Institute of Chemical Technology, Senior Lecturer, PhD

1. DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES

   B.A Marifjonova, X.N. Niyozov

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.014528

2. DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES

   B.A Marifjonova, X.N. Niyozov

   СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.014667