M.Kh. Khamrakulova

Работ: 1

PhD, Associate Professor, Fergana State Technical University, Fergana, Uzbekistan

1. Effect of Amaranth Flour Incorporation on The Quality and Functional Properties of Bakery Products

   M.Kh. Khamrakulova, N.Y. Bobojonova

   СтатьяFood composition and propertiesAmerican Journal Of Agriculture And Horticulture Innovations2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.015363