Potravinarstvo Slovak Journal of Food Sciences
Работ: 1
Журнал · ISSN 1337-0960
Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers
Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová +2
СтатьяEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences2018Цитирований: 1ABI