Potravinarstvo Slovak Journal of Food Sciences

Работ: 1

Журнал · ISSN 1337-0960

1. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

   Katarí­na Ražná, Nishonoy Khasanova, Eva Ivanišová +2

   СтатьяEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences2018Цитирований: 1

   ABIABI:AkademIndex/openalex/2018.article.000378