Progress in Agricultural Engineering Sciences

Работ: 1

Журнал · ISSN 1786-335X

1. Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity

   Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6

   СтатьяFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010007