Food Science

Работ: 2

Журнал

1. Functional Components and Inhibitory Activity of Different Varieties of Kalimeris indica against Protein Glycosylation

   Xiaoli Zhu

   СтатьяEnzyme Production and CharacterizationFood Science2014Цитирований: 0

   ABIABI:AkademIndex/openalex/2014.article.000562

2. Separation,Purifi cation and Inhibitory Effect on Protein Glycosylation of Phenols in Kalimeris

   Xiaoli Zhu

   СтатьяGlycosylation and Glycoproteins ResearchFood Science2015Цитирований: 0

   ABIABI:AkademIndex/openalex/2015.article.000680