Food Frontiers

Работ: 2

Журнал · ISSN 2643-8429

1. Recent advances in genus <i>Mentha</i>: Phytochemistry, antimicrobial effects, and food applications

   Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao

   СтатьяEssential Oils and Antimicrobial ActivityFood Frontiers2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.000127

2. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

   Zhigao Wang, Yao Chen, Nan Zhang +4

   СтатьяPickering emulsions and particle stabilizationFood Frontiers2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000841