npj Science of Food

Работ: 2

Журнал · ISSN 2396-8370

1. Valorizing common pomelo peel by-product via a multi-dimensional framework: a functionally equivalent alternative to a rare botanical for liver health

   Yuliang Liu, Mengmeng Sun, Qizhong Lian +7

   СтатьяPhytochemicals and Antioxidant Activitiesnpj Science of Food2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009499

2. Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosides

   Yao Fu, Zijie Wang, Yuliang Liu +7

   СтатьяGinseng Biological Effects and Applicationsnpj Science of Food2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013782