Plant Foods for Human Nutrition

Работ: 2

Журнал · ISSN 0921-9668

1. Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective

   Yusufjon Gafforov, Milena Rašeta, Оksana Mykchaylova +7

   Обзорная статьяFungal Biology and ApplicationsPlant Foods for Human Nutrition2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.review-article.000075

2. Antioxidant, Antimicrobial and Genotoxicity Screening of Hydro-alcoholic Extracts of Five Serbian Equisetum Species

   Vesna Milovanović, Niko S. Radulović, Zoran B. Todorović +2

   СтатьяPhytochemicals and Antioxidant ActivitiesPlant Foods for Human Nutrition2007Цитирований: 0

   ABIABI:AkademIndex/openalex/2007.article.000014