Garlic and Onion Studies
Работ: 145
ARTISHOK (CYNARA SCOLYMUS L.) O‘SIMLIGINING BA’ZI SIFAT KO‘RSATGICHLARI VA TARKIBIDAGI SUVDA ERUVCHAN VITAMINLAR MIQDORI
Ibrohimjon Rahmonovich Asqarov, Obidjon Shaxabidinovich Abdulloyev, Mo‘ydinjon Mo'minov +1
СтатьяCynara cardunculus studiesJournal of Chemistry of Goods and Traditional Medicine2024Цитирований: 0ABIPhenolic Compounds and Flavonoids in Various Extracts of <i>Ferula tadshikorum</i> and <i>Ferula sumbul</i> Grown in vitro Conditions
Dilafruz Jamalova Ne'matilla Qizi, Gulsauir Kurbaniyazova Tanirbergen Kizi, Imene Caliscan Tatar +8
СтатьяPlant chemical constituents analysisIranian journal of pharmaceutical research2025Цитирований: 0ABIDETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova
СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0ABI