Nuts composition and effects

Работ: 185

1. Isolation of Tannins Pistacia Vera

   Makhmudov Rustamjon Rasuljonovich, Suleymanova Gulchekhra Gaybullaevna

   СтатьяNuts composition and effectsThe American Journal of Medical Sciences and Pharmaceutical Research2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.010142

2. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

   Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   СтатьяNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.011065

3. ISOLATION OF ESSENTIAL OIL FROM PEACH KERNELS AND ITS QUANTITATIVE DETERMINATION BY THE METHOD OF XI DF

   Jasmina Nimatova, Dilrabo Q. Maksumova, Nuriddin Kenjayev

   СтатьяNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.011137

4. Determination of The Content of Phenolic Compounds in The Septum of Walnut Fruit Using the HPLC Method

   Asqarov Ibrohim Rahmonovich, Mamatokhtayeva Dilnoza Dilshodbek kizi

   СтатьяNuts composition and effectsAmerican Journal Of Biomedical Science & Pharmaceutical Innovation2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.012818

5. Chemical Composition and Anti-Radical Activity of the “Boʻstonliq” Almond Flower

   Ibrohimjon Rahmonovich Asqarov, Mirjalol Muqimjon o'g'li Mo'minjonov, Gulhayo Akmaljon qizi Jo‘raboyeva

   СтатьяNuts composition and effectsAmerican Journal Of Biomedical Science & Pharmaceutical Innovation2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.012897

6. Determination of The Concentration of Chemical Elements in The Walnut Septum Using Inductively Coupled Plasma Optical Emission Spectrometry

   Asqarov Ibrohim Rahmonovich

   СтатьяNuts composition and effectsInternational Journal of Advance Scientific Research2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013857

7. MEASURES FOR PROTECTING ALMONDS FROM ALMOND FRUIT MOTH DURING STORAGE

   Najim Eshonkulov

   СтатьяEngineering and Agricultural InnovationsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.022177

8. MEASURES FOR PROTECTING ALMONDS FROM ALMOND FRUIT MOTH DURING STORAGE

   Najim Eshonkulov

   СтатьяEngineering and Agricultural InnovationsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.022620

9. STUDY OF THE MEDICINAL PROPERTIES OF PISTACHIO (PISTACIA VERA L.)

   Sayyora Boynazarova, Gozal Kilicheva

   СтатьяNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.024606

10. STUDY OF THE MEDICINAL PROPERTIES OF PISTACHIO (PISTACIA VERA L.)

    Sayyora Boynazarova, Gozal Kilicheva

    СтатьяNuts composition and effectsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

    ABIABI:AkademIndex/openalex/2026.article.024629