Wine Industry and Tourism

Работ: 27

1. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   СтатьяFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.030623

2. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   СтатьяFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.030629