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Phosphorus-Sorption Characteristics and Phosphorus Buffer Coefficients of Some Important Soils in Lao PDR

Xaysathid SouliyavongsaAgricultural Land Research Center, National Agriculture and Forestry Research Institute, Vientiane Capital, Lao PDRSukunya YamprachaDepartment of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, ThailandTasnee AttanandanaDepartment of Soil Science, Faculty of Agriculture, Kasetsart University, Bangkok, ThailandRussell YostDepartment of Tropical Plant and Soil Science, University of Hawai’i at Manoa, Honolulu, Hawaii, USAPiboon KanghaeDepartment of Soil Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
ABI

Аннотация

An estimated 97 percent of the soils in Laos are characterized by low phosphorus (P). This characteristic, together with high acidity, constrains food crop production. The P status, sorption, and associated properties were evaluated for fifteen important agricultural soils from the uplands. Soil pH values ranged from 4.5 to 5.9. Soil organic carbon (C) varied from 7.0 to 22.9 g kg−1. Soil clay varied from 179 to 709 g kg−1. The cation exchange capacity (CEC) also varied from 4.30 to 32.1 cmolc kg−1. Extractable P levels of thirteen of the fifteen soils were P deficient with medium to very high P sorption, indicating substantial fertilizer P requirements. Dithionite and oxalate aluminum and iron predicted P sorbed at 0.2 mg P L−1. The extractable P increase per unit added P, P buffer coefficient (PBC), was low, also indicating high P sorption. Field studies are needed to confirm predictions of P requirements.

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Показатели — AkademScholar · Скоро