The Formation of Biomass by Microalgae Depending on the Generation
Аннотация
This article analyzes the dry mass yield of wet algae from wet biomass by generation. According to the results, 27.6% of <em>Ankistrodesmus </em>strains, 25.2% of <em>Scenedesmus</em> strains, 23.4% of <em>Botryococcus</em> strains, 26.2% of <em>Chlorella</em> strains and 27.5% of <em>Chlorococcum</em> strains were found to have dry mass. The protein and fat storage of micronutrients were observed to differ sharply from each other when grown in the Chu-13 nutrient medium. At the same time, microalgae of the genus <em>Ankistrodesmus </em>contain 43.2-46.4% protein and 27.4-32.2% fat. In the same nutrient medium, microalgae of the <em>Scenedesmus</em> genus were found to retain 48.8–52.8% protein and 27.4–28.6% fat, respectively. Representatives of the genus <em>Botryococcus</em> have been reported as a microalgae offspring that retains relatively small amounts of protein (46.2–46.8%) and fat (26.2–26.4%). Representatives of the <em>Chlorococcum</em> and <em>Chlorella</em> lineages reported high protein (46.4–48.8%) but low fats synthesis (15.6–18.4%).