METHODS OF FORMING PASTA AND REDUCING THE AMOUNT OF IN THE FINISHED PRODUCT WHILE IN CREASING THE EFFICTIENCY OF THE DRYING PROCESS BY FRYING IN OIL
Ermat Shermatovich SanaevTashkent Institute of Chemical TechnologyDilshod Pulatovich RakhimovTashkent Institute of Chemical TechnologyUlugbek Narbaevich BaltabaevTashkent Institute of Chemical Technology
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