Статья

Research Of Prospective And Developed Influence Of Food Additives On Product Quality

Karimova Kamola BahdirovnaTashkent Polytechnic University Named

The American Journal of Applied Sciencesjournal2021en

ABI

Аннотация

This work is devoted to the study of the influence of certain types of local green tea on the change in the physical and biological properties of non-alcoholic products.

Темы

Tea Polyphenols and Effects

Идентификаторы

DOI: 10.37547/tajas/volume03issue06-11

Цитирования и источники

Цитирований: 0Использованных источников: 0

Показатели — AkademScholar · Скоро