Tea Polyphenols and Effects

Работ: 27

Epigallocatechin gallate (EGCG) activity against UV light-induced photo damages in erythrocytes and serum albumin—theoretical and experimental studies
Szymon Sękowski, Milena Terebka, Artem G. Veiko +7
СтатьяTea Polyphenols and EffectsJournal of Photochemistry and Photobiology A Chemistry2018Цитирований: 2
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Catechins and proanthocyanidins ofAlhagi sparsifolia. I
Aybek Malik, Z. A. Kuliev, U. A. Akhmedov +2
СтатьяTea Polyphenols and EffectsChemistry of Natural Compounds1997Цитирований: 2
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New oligomeric proanthocyanidins from Alhagi pseudalhagi
D. F. Alimova, Z. A. Kuliev, S. Z. Nishanbaev +3
СтатьяTannin, Tannase and Anticancer ActivitiesChemistry of Natural Compounds2010Цитирований: 1
ABI
Polyphenols for Dietary Polyphenols Application
Elyor Berdimurodov, Khasan Berdimuradov, Ilyos Eliboev +4
ДругоеPhytochemicals and Antioxidant Activities2024Цитирований: 1
ABI
Isolation, purification, stabilization, and characterization of phospholipase d preparations from Raphanus sativus longipinnatus
Sh. R. Mad’yarov
СтатьяPlant-Derived Bioactive CompoundsChemistry of Natural Compounds2012Цитирований: 1
ABI
The catechins ofPolygonum coriarium
Sh. Yu. Islambekov, A. K. Karimdzhanov, А. И. Исмаилов +1
СтатьяPhytochemical compounds biological activitiesChemistry of Natural Compounds1968Цитирований: 0
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Evaluation of Benefits of Tea Oil Intensive Processing Project
LU Dao-diao
СтатьяRegional Economic and Spatial AnalysisGuangxi Forestry Science2008Цитирований: 0
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Research progress on tea quality evaluation by testing color,aroma and taste
Chen Meil
СтатьяTea Polyphenols and EffectsChaye2014Цитирований: 0
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Vascular- and hepato-protective effects of passion fruit seed extract containing piceatannol in chronic high-fat diet-fed rats
Akira Ishihata, Hiroko Maruki‐Uchida, Nozomi Gotoh +6
СтатьяSirtuins and Resveratrol in MedicineFood & Function2016Цитирований: 0
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Changing the content of Сl, Ca, K, Na in the hair of HIV-infected patients depending on the concentration of СD4 lymphocytes
Z. I. Аkhmedjanova, Z.A. Akhmedova, Е. И. Данилова +1
СтатьяTea Polyphenols and EffectsInternational Journal of Infectious Diseases2016Цитирований: 0
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Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity
Bing Wang, Li Ge, MO Jian-guang +3
СтатьяTea Polyphenols and EffectsJournal of Food Science and Technology2018Цитирований: 0
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Characterization of Ethanol Extract from Agarwood (Aquilaria microcarpa Baill.) Leaf
Beny Rahmanto, Wawan Halwany, Fajar Budi Lestari +4
СтатьяWood and Agarwood ResearchJurnal Jamu Indonesia2018Цитирований: 0
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Research Of Prospective And Developed Influence Of Food Additives On Product Quality
Karimova Kamola Bahdirovna
СтатьяTea Polyphenols and EffectsThe American Journal of Applied Sciences2021Цитирований: 0
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Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity
Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5
СтатьяTea Polyphenols and EffectsFood Science & Nutrition2022Цитирований: 0
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Correction to: The effects of β-escin on inflammation, oxidative stress and Langerhans islet cells in high-fat diet and streptozotocin injection induced experimental type-2 diabetes model
Ömer Hazman, Mehmet Fatih Bozkurt, Zehra Betül Kumral +4
СтатьяTea Polyphenols and EffectsBiologia2022Цитирований: 0
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Valorization of Food Processing Waste to Produce Valuable Polyphenolics
Yuyin Chang, Xiaoyu Shi, Fei He +7
Обзорная статьяPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry2022Цитирований: 0
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Studying the specific activity of fermented tea from apple leaves
D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2
СтатьяTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal2023Цитирований: 0
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Physiological changes of mitochondria under the diabetes condition and pharmacological approaches to eliminate them
Ulugbek Gayibov, Haydarali S. Ruziboev, M. Y. Eraliev +5
СтатьяPhytochemicals and Antioxidant ActivitiesProceedings of the National Academy of Sciences of Belarus Biological Series2023Цитирований: 0
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Elucidation of the key flavonol biosynthetic pathway in golden <i>Camellia</i> and its application in genetic modification of tomato fruit metabolism
Lina Jiang, Leiqin Han, Wenxuan Zhang +9
СтатьяPlant Gene Expression AnalysisHorticulture Research2024Цитирований: 0
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New reciples for shortening fats and studying their basic technological characteristics
Nargiza Sabirova, Kahramon Majidov, Bakhtiyor Shodiev +1
СтатьяTea Polyphenols and EffectsE3S Web of Conferences2024Цитирований: 0
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Sumac Polyphenols as Pan-Herpesvirus Inhibitors
Shavkat Salikhov, Yuliya I. Oshchepkova, Jamolitdin F. Ziyavitdinov +13
СтатьяMedicinal Plant ResearchInternational Journal of Molecular Sciences2025Цитирований: 0
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Determination of Tannins in Oak Bark, Pomegranate Peel, Grape Seeds, and their Dry Extracts
D. K. Mutalova, T. A. Khadjibaev, Р. М. Халилов +2
СтатьяPhytochemicals and Antioxidant ActivitiesPharmaceutical Chemistry Journal2025Цитирований: 0
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Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
Qiu Mi, Jiadong Wu, Guiqing Li +3
ПрепринтFood Quality and Safety StudiesSSRN Electronic Journal2025Цитирований: 0
ABI
Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
Qiu Mi, Jiadong Wu, Guiqing Li +3
ПрепринтFood Quality and Safety StudiesSSRN Electronic Journal2025Цитирований: 0
ABI
Reduction of Platelet Hyperactivity by Polyphenol in An Experimental Model of Alzheimer's Disease in Rats
Yuldasheva G.K., Holiqova M.A., Muratova M.X. +6
СтатьяBioactive Compounds in PlantsThe American Journal of Agriculture and Biomedical Engineering2026Цитирований: 0
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