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Qiu Mi

Работ: 5

Guangxi Laboratory of Forestry, Guangxi Forestry Research Institute, Nanning, China

  1. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

    Jiadong Wu, Yizhao Li, Qiu Mi +1

    СтатьяProbiotics and Fermented FoodsFrontiers in Microbiology2025Цитирований: 0
    ABI

  2. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    ПрепринтFood Quality and Safety StudiesSSRN Electronic Journal2025Цитирований: 0
    ABI

  3. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    ПрепринтFood Quality and Safety StudiesSSRN Electronic Journal2025Цитирований: 0
    ABI

  4. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    ПрепринтGABA and Rice ResearchSSRN Electronic Journal2025Цитирований: 0
    ABI

  5. High-pressure processing reshapes early lipid mobilization in Camellia oleifera seeds during a hot–humid postharvest window

    Jianwen Wu, Xingyue Tang, Suhua Yang +3

    СтатьяMicrobial Inactivation MethodsFrontiers in Plant Science2026Цитирований: 0
    ABI