USE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTS
Elmurodova Barno ErgashovnaPH.D, Head of the Department of Information Security, Karshi branch of TUIT, UzbekistanAbdimurodov Ulugbek Panji ogluNematova Nilufar Bahrom qiziTeacher of the Department of Information Security, Karshi branch of TUIT, Uzbekistan
2021en
ABI
Аннотация
The article examines the issues of development of intensive methods of organization and formation processes of production of fish products, taking into account geographic location, environmental conditions, availability of each region of Water Resources of Uzbekistan, developed implementation mechanism and carried out analysis of system products.
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