Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Karthika PushparajDepartment of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, 641043, Tamil Nadu, IndiaWen‐Chao LiuDepartment of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, PR ChinaArun MeyyazhaganDepartment of Life Science, CHRIST (Deemed to be University), Bengaluru, Karnataka, 560076, IndiaAntonio OrlacchioDipartimento di Medicina e Chirurgia, Università di Perugia, Perugia, ItalyManikantan PappusamyDepartment of Life Science, CHRIST (Deemed to be University), Bengaluru, Karnataka, 560076, IndiaChithravel VadivalaganDepartment of Biochemistry, School of Medicine, AKFA University, Tashkent, UzbekistanAsirvatham Alwin RobertDepartment of Endocrinology and Diabetes, Prince Sultan Military Medical City, Riyadh, Saudi ArabiaVijaya Anand ArumugamDepartment of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, IndiaHesam KamyabDepartment of Electric Power Stations, Network and Supply Systems, South Ural State University (National Research University), 76 Prospekt Lenina, 454080, Chelyabinsk, Russian FederationJiří Jaromír KlemešSustainable Process Integration Laboratory (SPIL), NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technická 2896/2, 616 00, Brno, Czech RepublicTayebeh KhademiAzman Hashim International Business School (AHIBS), Universiti Teknologi Malaysia, 81310,Skudai, Johor, MalaysiaMohsen MesbahEngineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln Sultan Yahya Petra, 54100, Kuala Lumpur, MalaysiaShreeshivadasan ChelliapanEngineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln Sultan Yahya Petra, 54100, Kuala Lumpur, MalaysiaBalamuralikrishnan BalasubramanianDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea
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