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Работы, на которые ссылается эта работа
Работ: 183
Работа: Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Green Synthesis of Metallic Nanoparticles via Biological Entities
Monaliben Shah, Derek Fawcett, Shashi B. Sharma +2
Обзорная статья2015Цитирований: 4ABINanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
Yanyan Huang, Jinsong Ren, Xiaogang Qu
Обзорная статья2019Цитирований: 4ABIFluorescent and colorimetric sensors for detection of lead, cadmium, and mercury ions
Ha Na Kim, Wen Xiu Ren, Jong Seung Kim +1
Обзорная статья2011Цитирований: 3ABIA state-of-the-art review of the application of nanotechnology in the oil and gas industry with a focus on drilling engineering
Jagar A. Ali, Abdullah M. Kalhury, Ayub N. Sabir +3
Обзорная статья2020Цитирований: 3ABIFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
Neha Pradhan, Surjit Singh, Nupur Ojha +4
Обзорная статья2015Цитирований: 2ABIBanana peel extract mediated novel route for the synthesis of palladium nanoparticles
Ashok Bankar, Bhagyashree Joshi, Ameeta Ravi Kumar +1
Статья2010Цитирований: 2ABIBiodegradable luminescent porous silicon nanoparticles for in vivo applications
Ji‐Ho Park, Luo Gu, Geoffrey von Maltzahn +3
Статья2009Цитирований: 2ABIFabrication of recyclable multi-responsive magnetic nanoparticles for emulsified oil-water separation
Ting Lü, Dongming Qi, Dong Zhang +3
Статья2020Цитирований: 2ABINanomaterial loaded chitosan nanocomposite films for antimicrobial food packaging
Jasreen Kaur, Kanika Sood, Neha Bhardwaj +2
Статья2020Цитирований: 2ABI